Noosa Restaurant Guide

Best BYo

All BYO Restaurants

  • Bring Your Own - Noosa's Best BYO Restaurants

Best BYO Restaurants

Editor's Pick

Chef's Pick

The Charcoal Room

Noosa Heads · Dinner Only

Book Now
  • Wood-fired open grill - the smoke is part of the experience
  • Prime Wagyu and grass-fed beef sourced from QLD farms
  • Book at least 2 weeks ahead - consistently sold out

RATING

$5000

Price

Wood-fired

Type

Noosa Heads

Location

12-10pm

Hours

Editor's Pick

Chef's Pick

Garden & Grain

Noosa Junction · Lunch & Dinner

Book Now
  • Menu changes daily based on the chef's own garden
  • Celebrated for hyper-seasonal tasting menus
  • One of Queensland's most interesting dining experiences

RATING

$5000

Price

Wood-fired

Type

Noosa Heads

Location

12-10pm

Hours

Editor's Pick

Chef's Pick

Pier & Plate

Noosa River · Lunch & Dinner

Book Now
  • Oysters shucked to order - some of the best in QLD
  • Tasting menu changes with the tide and the season
  • Riverside setting with water views from every table

RATING

$5000

Price

Wood-fired

Type

Noosa Heads

Location

12-10pm

Hours

Editor's Pick

Chef's Pick

Omakase Noosa

Hastings Street · By Reservation Only

Book Now
  • 8-seat counter - the most intimate dining in Noosa
  • Chef-driven omakase menu, 12–14 courses
  • Book months ahead - the waitlist is real

RATING

$5000

Price

Wood-fired

Type

Noosa Heads

Location

12-10pm

Hours

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5 venues found

  • Good to Know

Steak Tips

01

Best Cut to Order

Wagyu ribeye or dry-aged T-bone. Ask for medium-rare for the best experience at any of these venues.

02

Book in Advance

Weekend tables fill up fast. Reserve at least 48 hours ahead, especially for dinner service.

03

Pair With Wine

Ask for a local Queensland Shiraz or Cabernet - most venues have impressive local selections.

  • Good to Know

Steak Tips

01

Best Cut to Order

Wagyu ribeye or dry-aged T-bone. Ask for medium-rare for the best experience at any of these venues.

02

Book in Advance

Weekend tables fill up fast. Reserve at least 48 hours ahead, especially for dinner service.

03

Pair With Wine

Ask for a local Queensland Shiraz or Cabernet - most venues have impressive local selections.

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