fine dining & romantic
- Casual elegance overlooking the river
- A seafood favourite
- Exquisitive hand made pasta options
- Enjoy an affogato after your meal
“I love grabbing a late lunch then moving over to the bear area for oyster happy hour and sunset views or get there on a Thursday for free BYO”
- A Noosa institution, serving locals for over two decades
- Always start with the homemade hot baguette with truffle and honey butter
- Experience the local favourites - Moreton Bay Bugs and Mooloolaba Prawn Ravioli
- If you love a good roast, get there on a Sunday for the best roast you’ve ever tried - with all the trimmings
“I love the consistently good service and quality of food and try to get there Thursday Local’s Night (free BYO) with my favourite bottle of wine”
- Fine Beachside dining
- Sashimi Plate and Local Seafood
- Try Cuttlefish or Tooth Fish Dishes
- Share a Chocolate Pavlova
” I like to book for a late lunch and request a beach front table waiting for sunset before dinner service. Cecyl “
RATING
$5000
Price
Seafood
Cuisine
Australia
Location
12-10pm
Hours
- Fine dining set over the Noosa River
- Spanner Crab Spahettini
- Opt for a shared cheese platter
- Excellent wine list
“Request a table closer to the river to soak in those views, or just go for a snack and a drink in the bar area.”
- A sophisticated Italian favourite with warm hospitality, refined dining
- Foccaccia, prosciutto and burrata for starters
- Spanner crab tagliatelli or risotto
- Save room for the house-made Tiramisu
“Stunningly romantic at night, request one of the intimate leather booths for a more relaxed and atmospheric dining experience”
- Sushi Kuon is one of Noosa’s most immersive dining experiences, a small, intimate omakase-style sushi bar that feels closer to Tokyo than a Sunshine Coast restaurant
- The experience here is largely chef-led
- The Omakase chef’s selection (20-course experience) is the signature way to experience Kuon
- With a focus on fresh seafood and seasonal ingredients, this is the the pinnacle of Sushi dining
“Book as early as the reservation window opens (often one month out) and aim for a counter seat to watch Chef Jiro’s precision at work”
- Relaxed waterfront dining room built entirely around the Noosa River views
- Opt for one of the popular Moreton Bay bug or prawn dishes for a rich, coastal experience
- Start with the Kaffir-Lime Coconut Margarita, or end with it too - I certainly do!
- For the ladies - forgot your perfume? No stress, this fine establishment has a bathroom fully equipped and you can help yourself!
“Book a few days ahead for sunset seating and specifically request an outdoor river-facing table”